Creamy Rice Pudding

Name: Creamy Rice Pudding Recipe
Cook time: 120 min
Total time: 120 min
Yield: 12
Ingredients: 3 cup White Rice long grain cooked; 6 cup Milk 1%; 9 serving Sugar - Artificial Sweetener - ( to equal 6 tablespoon sugar); 1 envelope Tbsp 12g Knox gelatin; 2 cup crushed sliced or chunk Pineapple canned or 20 oz can; 1 tbsp Cinnamon ground; 1 tsp Salt (table) (by CYNDYY1)

Minutes to Cook: 120

Number of Servings: 12

Ingredients

3 cup White Rice, long grain, cooked 6 cup Milk, 1% 9 serving Sugar - Artificial Sweetener - ( to equal 6 tablespoon sugar) 1 envelope, Tbsp, 12g Knox gelatin 2 cup, crushed, sliced, or chunk Pineapple, canned or 20 oz can1 tbsp Cinnamon, ground 1 tsp Salt (table) (by CYNDYY1)

Directions

Place cooked rice, sweetener, salt, and milk in large sauce pan (crock pot on low work great.) Cook on low heat stirring periodically until mixture is thick and creamy. Pour into a 9"x 13" dish. let cool. mean while add pineapple ( I like crushed or tidbits) with juice. Add a little water to make 2 cups liquid. follow directions for unflavored gelatin. put all in pan including cinnamon bring to boil, cool slightly then pour over rice mixture. Cool until set. this will make 12 large servings or 16 smaller

Serving Size: 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user SOMKI68822.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 132.2
Total Fat: 1.4 g
Cholesterol: 6.0 mg
Sodium: 249.5 mg
Total Carbs: 24.2 g
Dietary Fiber: 0.8 g
Protein: 6.3 g

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