Little Smokey Soup (Aka: Sauerkraut Soup)

Name: Little Smokey Soup (Aka: Sauerkraut Soup) Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6
Ingredients: 4 small (1-3/4 to 2-1/2 dia.) Potato raw; 4 cup Chicken stock home-prepared; 12 oz. little smokey sausages; 2 Tbls Flour white; 1 cup i Greek Yogurt Plain or sour cream; .5 cup Onion Raw chopped; .5 cup diced Celery raw; 2 cups or 1 can (16 oz) Frank�s Sweet Bavarian Kraut w/Caraway Seeds; 2 cup (8 fl oz) Water tap

Minutes to Prepare: 20
Minutes to Cook: 40

Number of Servings: 6

Ingredients

4 small (1-3/4" to 2-1/2" dia.) Potato, raw 4 cup Chicken stock, home-prepared 12 oz. little smokey sausages2 Tbls Flour, white 1 cup i Greek Yogurt Plain or sour cream.5 cup Onion Raw chopped.5 cup, diced Celery, raw 2 cups or 1 can (16 oz) Frank�s Sweet Bavarian Kraut w/Caraway Seeds 2 cup (8 fl oz) Water, tap

Directions

in a 4 qt pan place water, chicken stock (or you may use bullion cubes and 4 cups water) Add peeled and cut potatoes, celery and onions. cook 10 to 15 minutes until potatoes are tender. add little smokies. I cut them into thirds.( you may also use brat or another type of sausage) Mix 2 tablespoons flour with yogurt slowly add to potato mixture stirring while you add it. Add sauerkraut. Bring back to temp. DO NOT BOIL. If you don't have Bavarian add 2 tbs sugar or sweetener and 1 teaspoon caraway seeds. Salt and pepper tp taste.

Serving Size: 6 hearty servings

Number of Servings: 6

Recipe submitted by SparkPeople user SOMKI68822.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving