Mashed potatoes with butter and milk
  • Number of Servings: 10
Ingredients
2268 grams Potato, raw .5 cup Milk, 2%, with added nonfat milk solids, without added vit A 4 tbsp Butter, salted
Directions
Cook peeled and cubed potatoes in instapot for 20 minutes on high. Then add milk and melted butter

Serving Size: 1 cup

Number of Servings: 10

Recipe submitted by SparkPeople user JESSIEBRUNS.
Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 204.2
  • Total Fat: 5.0 g
  • Cholesterol: 13.4 mg
  • Sodium: 76.1 mg
  • Total Carbs: 36.3 g
  • Dietary Fiber: 5.4 g
  • Protein: 4.4 g

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