Mashed potatoes with butter and milk
- Number of Servings: 10
Ingredients
Directions
2268 grams Potato, raw .5 cup Milk, 2%, with added nonfat milk solids, without added vit A 4 tbsp Butter, salted
Cook peeled and cubed potatoes in instapot for 20 minutes on high. Then add milk and melted butter
Serving Size: 1 cup
Number of Servings: 10
Recipe submitted by SparkPeople user JESSIEBRUNS.
Serving Size: 1 cup
Number of Servings: 10
Recipe submitted by SparkPeople user JESSIEBRUNS.
Nutritional Info Amount Per Serving
- Calories: 204.2
- Total Fat: 5.0 g
- Cholesterol: 13.4 mg
- Sodium: 76.1 mg
- Total Carbs: 36.3 g
- Dietary Fiber: 5.4 g
- Protein: 4.4 g
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