Beef enchiladas

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
16 oz Ground beef, extra lean (15% fat) pan broiled 175 gram(s) Ricos Nacho cheese Cups, 1 cup, 99g 6 cup Chili No Beans- Wolf Brand Chili 0.50 cup Cheese - 2% - 4 Cheese Mexican - Shredded - Kroger 12 serving Mission , 6.5" Low Carb Fajita Size Tortilla
Directions
Brown meat mix xhese meat rollup and bake

Serving Size: Makes 12 enchiladas

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 409.8
  • Total Fat: 23.9 g
  • Cholesterol: 64.7 mg
  • Sodium: 883.2 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 9.5 g
  • Protein: 24.3 g

Member Reviews
  • BILLTHOMSON
    Very delicious, but for me it wouldn't be Mexican unless there was jalapeños on it. - 2/21/21