Steak mushrooms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
20 ounces of mushrooms, sliced1 small onion, halved, then sliced1 tbs olive oil1 tsp white balsamic vinegar1 tsp Worchestershire saucesalt to taste
Wipe mushrooms clean with a wet paper towel. Slice mushrooms crosswise. Halve and slice onion.
In a non-stick skillet over medium heat, heat the olive oil and add the mushrooms and onions. When the mushrooms have sweated out most of their liquid, add vinegar and Worchestershire sauce and salt. Cook for a bit to reduce the liquid.
Serve warm or at room temperature.
Number of Servings: 4
Recipe submitted by SparkPeople user SCOTSGAL.
In a non-stick skillet over medium heat, heat the olive oil and add the mushrooms and onions. When the mushrooms have sweated out most of their liquid, add vinegar and Worchestershire sauce and salt. Cook for a bit to reduce the liquid.
Serve warm or at room temperature.
Number of Servings: 4
Recipe submitted by SparkPeople user SCOTSGAL.
Nutritional Info Amount Per Serving
- Calories: 55.7
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 3.6 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 1.3 g
- Protein: 2.5 g
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