Banana Rhubarb Pie
- Number of Servings: 8
Ingredients
8 serving Diamond Walnut Pie Crust 1.5 cup Milk, nonfat (skim milk) .5 serving Jello Pudding Banana Cream, 5.1 oz. 1 medium (7" to 7-7/8" long) Banana, fresh .5 cup, diced Rhubarb .5 cup Blueberries, fresh
Spread the rhubarb in the bottom of the pie crust.
Slice and distribute the banana on the rhubarb.
Whisk the milk and pudding mix together for 2 minutes.
Pour over banana slices.
Drop blueberries randomly into pudding.
Cover and chill.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KATERUSSELL010.
Slice and distribute the banana on the rhubarb.
Whisk the milk and pudding mix together for 2 minutes.
Pour over banana slices.
Drop blueberries randomly into pudding.
Cover and chill.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KATERUSSELL010.
Nutritional Info Amount Per Serving
- Calories: 84.2
- Total Fat: 1.1 g
- Cholesterol: 0.9 mg
- Sodium: 161.6 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 0.9 g
- Protein: 2.1 g
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