Chicken Penne Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
PenneChickenLight Caesarpeasmushrooms
Boil Penne until cooked and throw in peas at the last minute before draining. Sautee mushrooms and any other veggies you'd like to add. Sautee chicken pieces as well. Toss all together in light caesar dressing and chill. Top with parm. cheese before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user NICOLEMGK.
Number of Servings: 8
Recipe submitted by SparkPeople user NICOLEMGK.
Nutritional Info Amount Per Serving
- Calories: 438.8
- Total Fat: 13.4 g
- Cholesterol: 45.7 mg
- Sodium: 158.6 mg
- Total Carbs: 47.9 g
- Dietary Fiber: 1.7 g
- Protein: 28.9 g
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