Chicken and mushroom stir fry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
8 ounces Chicken Breast (cooked), no skin, roasted 1 cup, pieces or slices Mushrooms, fresh .25 cup, diced Celery, raw 1 cup, sliced Zucchini 1 cup yellow squash 1.33 cup Potatoes, Diced, Canned, Great Value (by GREENACRES2599)
Dice and season the chicken breast. Cook in hot olive oil until browning. Cut the zucchini, yellow crooked neck squash, celery, and mushrooms and add to chicken. Drain the juice off the potatoes and cook in hot olive oil in a separate pan. Once brown, add to the chicken and mushroom mixture. Cook all together until golden brown and cooked down. Season with salt, pepper, and garlic salt for flavor.
Serving Size: Makes 2 (1 cup) servings
Serving Size: Makes 2 (1 cup) servings
Nutritional Info Amount Per Serving
- Calories: 244.6
- Total Fat: 3.2 g
- Cholesterol: 70.2 mg
- Sodium: 508.0 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 4.6 g
- Protein: 29.1 g
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