Shiitake Seafood Pho Miracle Noodle
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 Tbs Butter Land O Lakes Light Butter w/Canola oil 1 tbsp 1 clove Garlic minced2 green onions thinly sliced (use whites for broth, save greens for garnish)1/2 cup of Bok Choy or Cabbage2 Shitake Mushrooms thinly sliced (optional but added to nutrition values) 1 Serving Nona Lim Shiitake beef bone broth (1 serving = 10 fl oz) 3/4 cup Bar Harbor - Pure, All-Natural Clam Juice 1/4 cup Nutpods Non-Dairy Creamer1 tbsp Fish Sauce 1 tbsp Honey - Sugar Free - HoneyTree's 1 tsp Kikkoman Less Sodium Soy Sauce1/2 tsp Lime Juice - ReaLime 100% Lime Juice1 tbsp Parsley 1/4 tsp Onion powder1/4 tsp Pepper, black 1/4 tsp Dill weed, dried 14 oz Miracle Noodle angle hair (rinsed well)2 tbsp Fusia - General Tso Asian Sauce 5 grams Annie Chun Organic Seaweed Snacks- wasabi
1. Heat sesame oil, garlic, green onion whites and mushrooms in a pot over medium-high heat until the onions are soft and fragrant.
2 . Add remaining ingredients except for green onion tops to the pot and bring to a boil.
3. Reduce the heat to simmer until the bok choy / cabbage is tender.
4. Top with green onions. Enjoy!
These Pho noodles serve as a great base for seafood (clams, mussels, shrimp, squid, etc.). I like to top the dish with a couple of pickled quail eggs and hot chili oil.
Serving Size: Makes 3 - 1 1/2 cup servings
2 . Add remaining ingredients except for green onion tops to the pot and bring to a boil.
3. Reduce the heat to simmer until the bok choy / cabbage is tender.
4. Top with green onions. Enjoy!
These Pho noodles serve as a great base for seafood (clams, mussels, shrimp, squid, etc.). I like to top the dish with a couple of pickled quail eggs and hot chili oil.
Serving Size: Makes 3 - 1 1/2 cup servings
Nutritional Info Amount Per Serving
- Calories: 84.3
- Total Fat: 4.0 g
- Cholesterol: 1.7 mg
- Sodium: 1,117.8 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 0.3 g
- Protein: 2.9 g
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