Ranch Vegan w/ Cashews
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
6 serving Cashew Nuts, Raw (1/4 cup) (by SPATULAMAMA) .75 cup (8 fl oz) Water, tap 2 tbsp Vinegar - Natural Rice Vinegar (Nakano) 1 fl oz Lemon Juice 1 tsp MORTON Sea Salt, Fine Salt 1 tsp Garlic powder 1 tsp Onion powder .5 tsp Dill weed, dried 1 tbsp Parsley, dried
Place all ingredients except dill and parsley in a high-speed blender.
Blend until smooth.
Refrigerate until ready to serve.
Serving Size: 18 2 tbsp servings
Number of Servings: 18
Recipe submitted by SparkPeople user SIRDOG.
Blend until smooth.
Refrigerate until ready to serve.
Serving Size: 18 2 tbsp servings
Number of Servings: 18
Recipe submitted by SparkPeople user SIRDOG.
Nutritional Info Amount Per Serving
- Calories: 61.6
- Total Fat: 4.7 g
- Cholesterol: 0.0 mg
- Sodium: 125.1 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 0.7 g
- Protein: 1.7 g
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