Collagen waffles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 large Egg, fresh, whole, raw 1 small (6" to 6-7/8" long) Banana, fresh 1 cup Bob's Red Mill Buckwheat Flour (by VIXEN2188) 0.125 cup Pepitas (Pumkin Seed Kernals) 1 2%20scoops Collagen peptides 1.5 cup Oats, Quaker (1 cup dry oats)
Mix all pour 1 cup in waffle iron
Serving Size: 1 waffle
Number of Servings: 6
Recipe submitted by SparkPeople user KAYGP42.
Serving Size: 1 waffle
Number of Servings: 6
Recipe submitted by SparkPeople user KAYGP42.
Nutritional Info Amount Per Serving
- Calories: 195.4
- Total Fat: 4.3 g
- Cholesterol: 31.0 mg
- Sodium: 37.5 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 5.3 g
- Protein: 10.3 g
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