Collagen waffles

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 large Egg, fresh, whole, raw 1 small (6" to 6-7/8" long) Banana, fresh 1 cup Bob's Red Mill Buckwheat Flour (by VIXEN2188) 0.125 cup Pepitas (Pumkin Seed Kernals) 1 2%20scoops Collagen peptides 1.5 cup Oats, Quaker (1 cup dry oats)
Directions
Mix all pour 1 cup in waffle iron

Serving Size: 1 waffle

Number of Servings: 6

Recipe submitted by SparkPeople user KAYGP42.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 195.4
  • Total Fat: 4.3 g
  • Cholesterol: 31.0 mg
  • Sodium: 37.5 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 5.3 g
  • Protein: 10.3 g

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