Homemade hash browns

Name: Homemade hash browns Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 4 russet potatoes; 2 tbls oil; salt and pepper to taste

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 6

Ingredients

4 russet potatoes2 tbls oilsalt and pepper to taste

Directions

Shred 4 potatoes, put oil in a pan and heat; add potatoes and salt and pepper to taste; keep pressing and flipping for crisp hash browns.
makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MRSMOHR.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 150.7
Total Fat: 4.8 g
Cholesterol: 0.0 mg
Sodium: 8.5 mg
Total Carbs: 24.8 g
Dietary Fiber: 3.1 g
Protein: 2.9 g

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