Low carb chocolate mug cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 tbsp Butter, salted 0.4 serving Bob's Red Mill Almond Flour - per 1/4 Cup 1.5 tbsp Cocoa, dry powder, unsweetened 1 large Egg, fresh, whole, raw 8 serving Great Value No Calorie Stevia 7 gram Flaxmeal, ground (Bobs Red Mill) Organic2T=13g Gluten Free GF 0.5 tsp Baking Powder 1 dash Salt
Cook
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user YELLIE82.
Number of Servings: 2
Recipe submitted by SparkPeople user YELLIE82.
Nutritional Info Amount Per Serving
- Calories: 196.0
- Total Fat: 18.5 g
- Cholesterol: 124.0 mg
- Sodium: 317.6 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 3.0 g
- Protein: 6.1 g
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