Cheese Tea Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
2.0 cup Flour, white4.0 tsp Baking Powder1.0 tsp Salt0.5 cup Becel Margerine0.5 cup, shredded Cheddar Cheese0.75 cup Milk, nonfat (skim milk)
In a large bowl combine flour, baking powder and salt.
Cut in butter until mixture has a fine crumb texture.
Stir in milk and cheese with a fork to make a soft dough. Knead 8 to 10 times on a lightly floured surface.
Roll out to a thickness of about 0.5 inches. Cut into 18 or so rounds with a biscuit cutter and place on a greased or lined baking sheet.
Top with a little extra cheddar if desired. Allow to rest while the oven preheats to 400°F.
Bake 12 to 15 minutes.
Serving Size: Makes 18 tea biscuits
Number of Servings: 18.0
Recipe submitted by SparkPeople user ARACHNIABAT.
Serving Size: Makes 18 tea biscuits
Number of Servings: 18.0
Recipe submitted by SparkPeople user ARACHNIABAT.
Nutritional Info Amount Per Serving
- Calories: 113.8
- Total Fat: 6.5 g
- Cholesterol: 3.5 mg
- Sodium: 308.3 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 0.4 g
- Protein: 2.6 g