Jicama Slaw (sweet and spicy citrus)
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
Yambean (jicama), 1 mediumOrange Juice, 1 cup Cinnamon, ground, 1 tbspCumin ground, 1 tsp Honey, 1 tbspChili Oil, 2 tsp
Combine the juice and spices in a large bowl.
Peel the Jicama and chop into thin sticks. Toss with the juice mixture to coat thoroughly.
Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user CELIACCHRIS.
Peel the Jicama and chop into thin sticks. Toss with the juice mixture to coat thoroughly.
Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user CELIACCHRIS.
Nutritional Info Amount Per Serving
- Calories: 134.9
- Total Fat: 3.0 g
- Cholesterol: 0.0 mg
- Sodium: 8.7 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 9.2 g
- Protein: 1.9 g
Member Reviews