Platejoy Chicken Veggie Quesadillas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
.33 small Onions, raw 1 serving Green Onion (fresh-1 stalk) 2 oz Chicken thighs boneless skinless 5 oz Trader Joe's Monterey Jack Wisconsin Cheese (by SADDLEBAGS322) 1.25 1tsp Olive Oil 0.5 cup Bell peppers (Green, Red, Yellow, Orange) 3 tbsp Daisy Brand Sour Cream 84 gram(s) 365 Organic mild cheddar cheese slices .5 serving Avocado, small -(100 g)
from platejoy
Serving Size: Makes 2 servings, or 1 large quesadilla divided in 2
Number of Servings: 2
Recipe submitted by SparkPeople user FBEEZY.
Serving Size: Makes 2 servings, or 1 large quesadilla divided in 2
Number of Servings: 2
Recipe submitted by SparkPeople user FBEEZY.
Nutritional Info Amount Per Serving
- Calories: 597.8
- Total Fat: 47.9 g
- Cholesterol: 135.0 mg
- Sodium: 758.8 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 2.5 g
- Protein: 32.7 g