Platejoy Herbed Salmon Dip with Celery

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
6 oz Kirkland wild Alaskan pink salmon canned 2 serving Green Onion (fresh-1 stalk) 3 sprigs Dill weed, fresh 3 tbsp Best Foods - Light Mayo .3 lemon yields Lemon Juice 12 tbsp 365 Organic Cream Cheese (by HOLLYKINGDON)
Directions
follow platejoy instructions, mix everything in bowl

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user FBEEZY.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 104.3
  • Total Fat: 9.2 g
  • Cholesterol: 31.9 mg
  • Sodium: 198.8 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.4 g

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