Chocolate Peanut Butter Balls (gluten free & vegan)
- Minutes to Prepare:
- Number of Servings: 24
Ingredients
25.4 tbsp Kraft - 100% All Natural Peanut Butter8.5 tbsp coconut flour4.0 tbsp Honey75.0 gram CHOCOLATE bar - dark 70% cocoa Moser-Roth
If necessary, warm peanut butter slightly to soften. Mix all ingredient together well. Roll into 1-inch balls and refrigerate for at least 30 minutes.
Melt chocolate in 30 second intervals in the microwave or over a double boiler until smooth. Stir chocolate for a minute to temper it.
Remove balls from refrigerator and dip them one at a time using a toothpick. They will look similar to a Buckeye, with the top portion remaining bare. Place on waxed paper and put back in the refrigerator until chocolate sets.
Store in the fridge.
Serving Size: Makes 24 1-inch balls
Number of Servings: 24.0
Recipe submitted by SparkPeople user VOCALUNA.
Serving Size: Makes 24 1-inch balls
Number of Servings: 24.0
Recipe submitted by SparkPeople user VOCALUNA.
Nutritional Info Amount Per Serving
- Calories: 135.9
- Total Fat: 9.5 g
- Cholesterol: 0.0 mg
- Sodium: 3.4 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 2.6 g
- Protein: 5.1 g