Mexican Light Mole

Name: Mexican Light Mole Recipe
Prep time: 999 min
Cook time: 5 min
Total time: 1004 min
Yield: 4
Ingredients: 1 tbsp Peanut Butter PB2 Powdered Peanut Butter; 1 pepper Pepper ancho dried; 1 pepper Pepper guajillo dried; 1 pepper Peppers pasilla dried; 8 squares Lindt Excellence Dark Chocolate 95% Cocoa; 1 tsp Sesame Oil; 1 tsp Splenda No Calorie Sweetener; 3 tsp Toasted sesame seeds; 1 large whole (3 dia) Red Ripe Tomatoes; 4 medium Spring onions; 3 small Green Tomatoes; 2 cloves Garlic; 1/2 tsp Cumin powder; 2 Cloves; 1 tsp Cinnamon ground; 1 tsp Oregano ground; 1 tsp Pepper black; 1 tbsp barney butter unsweetened powdered almond butter; 0.3 medium (7 to 7-7/8 long) Banana; 1/4 cup Raisins; 1/2 cup Pumpkin Seeds (whole seeds roasted); 1/2 cup chopped Walnuts; 1 tsp Knorr chicken stock powder; 1/2 cup Chicken stock home-prepared

Minutes to Prepare: 999
Minutes to Cook: 5

Number of Servings: 4

Ingredients

1 tbsp Peanut Butter PB2 Powdered Peanut Butter 1 pepper Pepper, ancho, dried 1 pepper Pepper, guajillo, dried1 pepper Peppers, pasilla, dried 8 squares Lindt Excellence Dark Chocolate 95% Cocoa1 tsp Sesame Oil 1 tsp Splenda No Calorie Sweetener 3 tsp Toasted sesame seeds 1 large whole (3" dia) Red Ripe Tomatoes 4 medium Spring onions3 small Green Tomatoes 2 cloves Garlic1/2 tsp Cumin powder2 Cloves1 tsp Cinnamon, ground 1 tsp Oregano, ground 1 tsp Pepper, black 1 tbsp barney butter unsweetened powdered almond butter0.3 medium (7" to 7-7/8" long) Banana1/4 cup Raisins 1/2 cup Pumpkin Seeds (whole seeds, roasted) 1/2 cup, chopped Walnuts 1 tsp Knorr chicken stock powder1/2 cup Chicken stock, home-prepared

Directions

Roast the tomato and green tomato until their skin is blackened.
Leave peppers in boiling water for 2-3 minutes and remove.
Finally, blend all ingredients and serve over chicken.

Serving Size: Makes enough mole for 3-4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user JPROMERO.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving