Low fat potato salad

Name: Low fat potato salad Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: 3 yukon gold potatos; 2 hard boiled eggs; 2 small pickles chopped; 1/8 cup mustard; 1/4 cup mayo (smart beat)

Minutes to Prepare: 30
Minutes to Cook: 20

Number of Servings: 4

Ingredients

3 yukon gold potatos2 hard boiled eggs2 small pickles chopped1/8 cup mustard1/4 cup mayo (smart beat)

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user ANGCOULD.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 153.5
Total Fat: 2.9 g
Cholesterol: 106.0 mg
Sodium: 490.7 mg
Total Carbs: 29.2 g
Dietary Fiber: 3.4 g
Protein: 7.4 g

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