John's Creamy Coleslaw
- Minutes to Prepare:
- Number of Servings: 20
Ingredients
3/4 up Hellmann's Mayonaise 3 tbsp ACV1 tbsp Granulated Sugar 2 tbsp Yellow Mustard 1/2 tsp Salt 1/2 tsp Pepper, black 1/2 tsp Celery seed 1/2 tsp coriander, ground 284 grams shredded Carrots, raw 950 grams Cabbage, fresh (roughly half a medium cabbage)
Make dressing, set asside.
Cut up cabbage and onion and put into a deep mixing bowl.
Add carrots and dressing. Mix till dressign is evenly distributed.
Let stand 30 m or more before serving.
Serving Size: Makes 20 1/2 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user JOHNLUE1025.
Cut up cabbage and onion and put into a deep mixing bowl.
Add carrots and dressing. Mix till dressign is evenly distributed.
Let stand 30 m or more before serving.
Serving Size: Makes 20 1/2 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user JOHNLUE1025.
Nutritional Info Amount Per Serving
- Calories: 75.4
- Total Fat: 6.2 g
- Cholesterol: 3.0 mg
- Sodium: 126.7 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 1.6 g
- Protein: 0.9 g
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