Sweet Potato Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
1 cup cooked sweet potato1/2 cup butter, softened3/4 cup maple syrup1 egg1/2 teaspoon sea salt1/2 teaspoon ground cloves1/2 teaspoon ground nutmeg1 teaspoon cinnamon1 teaspoon baking soda2 cups bulgar (or amaranth) flour1/2 cup raisins
Makes around 18 medium-sized cookies
Place all ingredients except the raisins into a food processor and process until well blended. Transfer to a bowl and fold in raisins. Form into walnut-sized balls and place on buttered cookie sheets. Bake at 325 degrees for about 20 minutes. After 5 minutes in the oven, press cookies down lightly with a fork. Let cool completely before removing to an airtight container for storage. Store in refrigerator.
Number of Servings: 18
Recipe submitted by SparkPeople user LADYZHERRA.
Place all ingredients except the raisins into a food processor and process until well blended. Transfer to a bowl and fold in raisins. Form into walnut-sized balls and place on buttered cookie sheets. Bake at 325 degrees for about 20 minutes. After 5 minutes in the oven, press cookies down lightly with a fork. Let cool completely before removing to an airtight container for storage. Store in refrigerator.
Number of Servings: 18
Recipe submitted by SparkPeople user LADYZHERRA.
Nutritional Info Amount Per Serving
- Calories: 189.1
- Total Fat: 6.9 g
- Cholesterol: 25.6 mg
- Sodium: 149.1 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 2.7 g
- Protein: 3.9 g
Member Reviews