Light Thousand Island Dressing

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  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
2.0 oz yogurt Greek Gods Poseidon Greek Yogurt nonfat plain0.66 tbsp Ketchup, Heinz1.0 serving Pickles-Baby Dill Gedney-3 pickles-diced0.25 tsp Salt0.25 tsp Pepper, black0.5 tsp Lea & Perrins, Worcestershire Sauce
Directions
Mix all ingredients together and refrigerate

Serving Size: 2 tablespoons

Number of Servings: 4.0

Recipe submitted by SparkPeople user CAJIRIK.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 13.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.6 mg
  • Sodium: 265.2 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.8 g

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