Sandy's Home Made Baked Beans
- Number of Servings: 25
Ingredients
7 cans (16 oz) Vegetarian Beans2 (16oz) cans of Butter Beans1 cup chopped cooked bacon1 cup chopped onion1 cup brown sugar1 cup molasses2 tbsp. dry mustard
Drain beans, in a large crock pot put in all ingredients, Stir well, and taste. If you think it needs more of any given ingredient, wait an hour before you add it, as beans will start to inhance more in flavor, as they cook. Slow cook for 4-6 hours.
If the juice in the beans is not yet thick, put in a large casserole, and back in oven uncovered, until desired thickness is met. About one additional hour. Oven temp. 425 degrees.
Serves 25
Number of Servings: 25
Recipe submitted by SparkPeople user SANDYTURLEY1954.
If the juice in the beans is not yet thick, put in a large casserole, and back in oven uncovered, until desired thickness is met. About one additional hour. Oven temp. 425 degrees.
Serves 25
Number of Servings: 25
Recipe submitted by SparkPeople user SANDYTURLEY1954.
Nutritional Info Amount Per Serving
- Calories: 93.7
- Total Fat: 1.3 g
- Cholesterol: 2.2 mg
- Sodium: 103.6 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 0.8 g
- Protein: 1.6 g
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