Roasted Vegetables

Name: Roasted Vegetables Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3
Ingredients: 0.5 A large Red Onion; 1.0 small Yellow Bell Pepper; 1.0 carrot Carrots; 1.0 stalk medium (7-1/2 - 8 long) Broccoli; 2.0 tbsp Bertolli Extra Virgin Olive Oil; Salt; Pepper; Spices as wanted

(1)

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 3

Ingredients

0.5 A large Red Onion1.0 small Yellow Bell Pepper,1.0 carrot Carrots1.0 stalk, medium (7-1/2" - 8" long) Broccoli2.0 tbsp Bertolli Extra Virgin Olive OilSalt PepperSpices as wanted

Directions

Slice veggies, season to taste, bake in oven @400�F for 30 minutes

Serving Size: 1/3 of veggies

Number of Servings: 3.0

Recipe submitted by SparkPeople user LILLYBEAN12.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 136.1
Total Fat: 9.6 g
Cholesterol: 0.0 mg
Sodium: 33.9 mg
Total Carbs: 11.6 g
Dietary Fiber: 4.3 g
Protein: 3.4 g

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Member Reviews

BILLTHOMSON
I love roasted vegetables, sometimes I make a meal just out of them. - 3/20/21