Saut�ed Cabbage with Onions

Name: Saut�ed Cabbage with Onions Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1/2 head medium green cabbage roughly chopped; 1/2 medium onion roughly chopped; 2 tablespoons unsalted butter; 1/2 cup chicken stock (I use Kitchen Basics); Salt and pepper to taste

(1)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 4

Ingredients

1/2 head medium green cabbage, roughly chopped1/2 medium onion, roughly chopped2 tablespoons unsalted butter1/2 cup chicken stock (I use Kitchen Basics)Salt and pepper to taste

Directions

Melt butter in large saut� pan. Add onion and cook until carmelized. Remove onion to separate dish. Add cabbage to pan along with stock, increase heat, and boil until stock is mostly absorbed. Add onions back to the pan and mix together until combined. Add a bit more butter if necessary and salt and pepper to taste.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user EILEENNP.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 87.0
Total Fat: 6.1 g
Cholesterol: 15.5 mg
Sodium: 81.6 mg
Total Carbs: 7.5 g
Dietary Fiber: 2.9 g
Protein: 2.4 g

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Member Reviews

USMAWIFE
sounds great - 3/20/21