Mixed Vegetable Salad
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
1 serving 10 baby carrots raw 2 serving 1 Med. Green Bell Pepper 2 large (8-1/4" long) Cucumber (peeled) 1 cup Red Onion Raw (1/4 cup, 40g or 1.4oz) 3 serving Campari Tomato - (From Campari Website) 8 tbsp Ken's Steakhouse Dressing Lite Northern Italian (by KM25LIS)
Chop up all veggies and drizzle with dressing.
Serving Size: 10 1 cup servings(that’s a guess)
Number of Servings: 10
Recipe submitted by SparkPeople user GAMMATAMMI.
Serving Size: 10 1 cup servings(that’s a guess)
Number of Servings: 10
Recipe submitted by SparkPeople user GAMMATAMMI.
Nutritional Info Amount Per Serving
- Calories: 49.7
- Total Fat: 2.1 g
- Cholesterol: 0.0 mg
- Sodium: 133.1 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 1.7 g
- Protein: 1.2 g
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