Spicy Mango Shrimp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 tbsp Coconut Oil .25 large Onions, raw 2 clove Garlic 1 tbsp Soy Sauce .5 fl oz Lime Juice 1 tbsp Thai Chili Sauce .25 tsp crushed red pepper flakes (by TORI7HARRISON) 16 oz Shrimp, raw 2 cup, sliced Mangos 1 tbsp Coconut Flakes, Organic, Unsweetened 1 medium (4-1/8" long) Scallions, raw
Heat coconut oil in a large skillet over medium heat.
Once melted, add red onion and saute for 5-7 minutes until softened.
Add garlic, soy sauce, lime juice, Thai chili sauce, red pepper and shrimp to the skillet and toss to combine.
Cook for 3-5 minutes until shrimp are pink and cooked.
Add the mango, stir to incorporate and warm through.
Plate the shrimp and garnish with coconut, green onions and some lime.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user KATERUSSELL010.
Once melted, add red onion and saute for 5-7 minutes until softened.
Add garlic, soy sauce, lime juice, Thai chili sauce, red pepper and shrimp to the skillet and toss to combine.
Cook for 3-5 minutes until shrimp are pink and cooked.
Add the mango, stir to incorporate and warm through.
Plate the shrimp and garnish with coconut, green onions and some lime.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user KATERUSSELL010.
Nutritional Info Amount Per Serving
- Calories: 452.8
- Total Fat: 12.9 g
- Cholesterol: 344.5 mg
- Sodium: 890.5 mg
- Total Carbs: 37.3 g
- Dietary Fiber: 4.1 g
- Protein: 48.1 g
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