Curried Rice

Name: Curried Rice Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 tsp Yellow Curry Bouillon Cubes; 2 1tsp Canola Oil; 1 medium (2-1/2 dia) Onions raw; 1 cup Spinach fresh; 4 serving RICE - Dynasty Jasmine Rice 1/2 cup cooked

(1)

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 4

Ingredients

1 tsp Yellow Curry Bouillon Cubes 2 1tsp Canola Oil 1 medium (2-1/2" dia) Onions, raw 1 cup Spinach, fresh 4 serving RICE - Dynasty Jasmine Rice 1/2 cup cooked

Directions

Dissolve 2 bouillon cubes in 2 Cups of water. Heat oil in pan add spinach and onion and cook until softened. Stir in rice until fully blended and continue to heat. Add Curry bouillon to rice mixture and bring to a boil for 2 to 3 minutes. Reduce heat to medium high for 8 to 10 minutes until all water is absorbed. Stir frequently.

Serving Size: 4 .5 Cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user CTEMPORADO2.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 197.1
Total Fat: 2.8 g
Cholesterol: 0.0 mg
Sodium: 181.8 mg
Total Carbs: 39.9 g
Dietary Fiber: 0.7 g
Protein: 2.8 g

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Member Reviews

USMAWIFE
never saw curry bullion cubes. I use the curry out of the bottle - 3/27/21