Additions for matzah ball soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
53.0 Grams Celery, raw71.0 Grams Parsnips94.0 Grams Carrots, raw87.0 Grams Onions, raw4.0 Grams Parsley
Throw into the soup before the matzah balls, but take into account how long the matzah balls have to cook so your vegetables aren't total mush!
Serving Size: Share as you like
Number of Servings: 3.0
Recipe submitted by SparkPeople user I-CAN-DO-IT-2.
Serving Size: Share as you like
Number of Servings: 3.0
Recipe submitted by SparkPeople user I-CAN-DO-IT-2.
Nutritional Info Amount Per Serving
- Calories: 44.0
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 40.9 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 2.6 g
- Protein: 1.1 g
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