Fireman's chicken barbeque
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 large Egg, fresh, whole, raw 2 cup Cider Vinegar 3 serving Vegetable Oil (1/3 cup) (by ASH41749) 2 tbsp Poultry seasoning 9 tsp Morton Iodized Salt
Combine 1 cup oil and 1 egg, mix well. Add 2 cups cider vinegar,
2 Tbs. poultry seasoning, 3 Tbs. salt. Mix well. Place 6 pieces of chicken or two chicken halves, into 1 gal. ziplock bag, pour marinate over it. I refrigerate usually overnight, but it is okay to only do it for a couple hours. The longer the better. Take out and shake up once in a while to make sure ingredients are mixed and all chicken is coated. Remove chicken pieces and grill.
Serving Size: 6 4 -ounce pieces of chicken
Number of Servings: 8
Recipe submitted by SparkPeople user LOISCAR.
2 Tbs. poultry seasoning, 3 Tbs. salt. Mix well. Place 6 pieces of chicken or two chicken halves, into 1 gal. ziplock bag, pour marinate over it. I refrigerate usually overnight, but it is okay to only do it for a couple hours. The longer the better. Take out and shake up once in a while to make sure ingredients are mixed and all chicken is coated. Remove chicken pieces and grill.
Serving Size: 6 4 -ounce pieces of chicken
Number of Servings: 8
Recipe submitted by SparkPeople user LOISCAR.
Nutritional Info Amount Per Serving
- Calories: 65.2
- Total Fat: 0.7 g
- Cholesterol: 23.3 mg
- Sodium: 2,664.7 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 0.1 g
- Protein: 0.9 g
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