My balsamic vinegrette
- Minutes to Prepare:
- Number of Servings: 37
Ingredients
3 tbsp Bertolli Extra Virgin Olive Oil 8 tbsp Balsamic Vinegar - Colavita (by LAURIE32) 7 Tbsp DE NIGRIS Aged Balsamic Vinegar (by RJHS2525) 4 tbsp chopped Shallots 6 clove Garlic 1-2 tbsp italian seasoning5 tsp Grey Poupon Dijon Mustard
blend
Serving Size: makes 37 tablespoons (about a cup and a half
Number of Servings: 37
Recipe submitted by SparkPeople user DMBKRISTIN.
Serving Size: makes 37 tablespoons (about a cup and a half
Number of Servings: 37
Recipe submitted by SparkPeople user DMBKRISTIN.
Nutritional Info Amount Per Serving
- Calories: 18.7
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 16.4 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.0 g
- Protein: 0.1 g