Celery Blue Cheese Soup

  • Number of Servings: 6
Ingredients
1 cup Cream heavy 1 cup (by NMMILLER2) 1.5 serving Celery 1 cup chopped or 3 stalks .5 cup Milk, 1% 1 cup (8 fl oz) Water, tap 6 oz Cream Cheese 6 serving Blue Cheese Crumble (1 oz) 1 cup, chopped Onions, raw 2 1tsp Olive Oil
Directions
chop veggies, saute in oil, mix in cheese and cream

Serving Size: Makes 6 -1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user DIXIE40.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 333.6
  • Total Fat: 29.5 g
  • Cholesterol: 52.0 mg
  • Sodium: 354.4 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 12.3 g

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