Celery Blue Cheese Soup
- Number of Servings: 6
Ingredients
Directions
1 cup Cream heavy 1 cup (by NMMILLER2) 1.5 serving Celery 1 cup chopped or 3 stalks .5 cup Milk, 1% 1 cup (8 fl oz) Water, tap 6 oz Cream Cheese 6 serving Blue Cheese Crumble (1 oz) 1 cup, chopped Onions, raw 2 1tsp Olive Oil
chop veggies, saute in oil, mix in cheese and cream
Serving Size: Makes 6 -1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user DIXIE40.
Serving Size: Makes 6 -1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user DIXIE40.
Nutritional Info Amount Per Serving
- Calories: 333.6
- Total Fat: 29.5 g
- Cholesterol: 52.0 mg
- Sodium: 354.4 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 0.7 g
- Protein: 12.3 g
Member Reviews