Keto Coleslaw

Name: Keto Coleslaw Recipe
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 0.5 cup chopped Cabbage red fresh; 0.5 cup shredded Cabbage savoy fresh; 1 tbsp Sir Kensington Avocado Mayo; 0.4 tbsp Braggs Apple Cider Vinegar; 0.25 tsp Celery seed; Salt and pepper

Minutes to Prepare: 15

Number of Servings: 1

Ingredients

0.5 cup, chopped Cabbage, red, fresh 0.5 cup, shredded Cabbage, savoy, fresh 1 tbsp Sir Kensington Avocado Mayo 0.4 tbsp Braggs Apple Cider Vinegar 0.25 tsp Celery seed Salt and pepper

Directions

Shred cabbage then chop. Mix remaining ingredients in a small bowl then pour over cabbage. Let sit in fridge overnight.

Serving Size: Makes 1 cup

Number of Servings: 1

Recipe submitted by SparkPeople user JHSPINELLO.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 115.2
Total Fat: 10.2 g
Cholesterol: 15.0 mg
Sodium: 112.6 mg
Total Carbs: 5.6 g
Dietary Fiber: 2.1 g
Protein: 1.4 g

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