Sharon's Roasted Sprouts w\ sweet potatoes and carrots
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2.0 cup, cubes Sweet potato15.0 sprout Brussels sprouts, fresh3.0 serving Baby Carrots, raw (3oz = 9pcs = 1 serving)3.0 serving Olive Oil: Kroger, Pure Olive Oil, 1tbsp/serving1.0 tsp Salt
Directions
Preheat oven to 400 degrees. Cut vegetables into bite sized pieces. Toss with olive oil, salt, pepper or cajun seasoning. Place in single layer on a baking sheet. Roast for 25 minutes.

Serving Size: 6-1 cup servings

Number of Servings: 6.0

Recipe submitted by SparkPeople user SHHARRELL.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 144.5
  • Total Fat: 7.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 437.7 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 4.1 g
  • Protein: 2.8 g

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