beef stew

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
T-bone steakpotatoestomatoescorngreen beansonionscarrots
Directions


Number of Servings: 12

Recipe submitted by SparkPeople user KIKISNONI.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 118.8
  • Total Fat: 2.4 g
  • Cholesterol: 14.7 mg
  • Sodium: 144.3 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 2.9 g
  • Protein: 10.3 g

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