Cauliflower carrot casserole

(1)
  • Number of Servings: 8
Ingredients
1 head, small (4" dia) Cauliflower, raw 1.5 cup, chopped Carrots, raw 1.25 cup Great Value Cream Of Chicken Condensed Soup (by NO_JIGGLE_4_ME) 2 cup Cheddar Cheese fat free Kraft Shredded .25 cup Bread crumbs, dry, grated, seasoned
Directions
caloric only

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user JAMESWALLEN1.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 115.0
  • Total Fat: 2.8 g
  • Cholesterol: 3.2 mg
  • Sodium: 364.3 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 11.4 g

Member Reviews
  • BILLTHOMSON
    An elegant side dish. - 4/5/21