beef stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
round steakpotatoestomatoesonionjalapeno peppercorngreen beanscarrotssaltpepper
cube and brown steak, peel and cut up potatoes add remaining ingredients and 2 cans of water. bring to a boil, reduce heat and simmer for 20 minutes or until vegetables are tender.
Number of Servings: 12
Recipe submitted by SparkPeople user KIKISNONI.
Number of Servings: 12
Recipe submitted by SparkPeople user KIKISNONI.
Nutritional Info Amount Per Serving
- Calories: 128.9
- Total Fat: 2.5 g
- Cholesterol: 32.4 mg
- Sodium: 810.5 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 2.1 g
- Protein: 14.6 g
Member Reviews