beef stew

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
round steakpotatoestomatoesonionjalapeno peppercorngreen beanscarrotssaltpepper
Directions
cube and brown steak, peel and cut up potatoes add remaining ingredients and 2 cans of water. bring to a boil, reduce heat and simmer for 20 minutes or until vegetables are tender.

Number of Servings: 12

Recipe submitted by SparkPeople user KIKISNONI.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 128.9
  • Total Fat: 2.5 g
  • Cholesterol: 32.4 mg
  • Sodium: 810.5 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 14.6 g

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