natural coconut honey cake with buttercream frosting

Name: natural coconut honey cake with buttercream frosting Recipe
Yield: 9
Ingredients: CAKE; *Whole Wheat Flour 1.75 cup (remove); * Baking Powder 2 tsp (remove); * Baking Soda 1 tsp (remove); * Honey 0.5 cup (remove); * Yogurt plain low fat 0.33 cup (8 fl oz) (remove); * Butter whipped 0.33 cup (remove); * Milk 1% 0.75 cup (remove); * *Egg white 3 serving (remove); * coconut unsweetened 48 tbsp (remove); BUTTERCREAM FROSTING; * Butter unsalted 0.30 cup (remove); * Honey 0.25 cup (remove); * Egg Yolk 2 large (remove)

Number of Servings: 9

Ingredients

CAKE *Whole Wheat Flour, 1.75 cup (remove) * Baking Powder, 2 tsp (remove) * Baking Soda, 1 tsp (remove) * Honey, 0.5 cup (remove) * Yogurt, plain, low fat, 0.33 cup (8 fl oz) (remove) * Butter, whipped, 0.33 cup (remove) * Milk, 1%, 0.75 cup (remove) * *Egg white, 3 serving (remove) * coconut unsweetened, 48 tbsp (remove)BUTTERCREAM FROSTING * Butter, unsalted, 0.30 cup (remove) * Honey, 0.25 cup (remove) * Egg Yolk, 2 large (remove)

Directions

350 FOR 20-25 MINUTES

Number of Servings: 9

Recipe submitted by SparkPeople user RAYFSTERN.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 477.9
Total Fat: 145.7 g
Cholesterol: 75.8 mg
Sodium: 313.0 mg
Total Carbs: 50.6 g
Dietary Fiber: 8.2 g
Protein: 6.1 g

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