Tuna Stuffed Pickles
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
1 whole dill pickle1/2 Can of tune fish(Drained)Optional-1/2 Cup Mustard 1/2 Cup Mayo 1/2 Cup relish or Cut up Pickles( That is for 1 person, if u want to add more people add on to the recipie, 4 example2 people-2 pickes1 Can of tuna3 People3 Pickles11/2 Cans of tunaetc.....!)
One Serving size-
Drain a normal size can of tuna fish, mix in
The optional ingridiant listed, or add if you'd lke to play around with it!
1 Large dill pickle-Cut of the very top, just enough to be a ble to fit in a normal sized spoon or knife, scrape out the inside of the pickle and you can throw the insides out!
Make sure the tuna is well mixed, and stuff as much as needed, if like a little only fill 3/4 of the way if your not going to eat again for a couple hours i suggest you fill it full, this is great for picknic and after school snacks, just make sure you brush after consuming, unless you like the smell of tuna and pickles, they are bad enough alone but mixed, boy would that be a great colone lol !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Number of Servings: 1
Recipe submitted by SparkPeople user SHELLIQ.
Drain a normal size can of tuna fish, mix in
The optional ingridiant listed, or add if you'd lke to play around with it!
1 Large dill pickle-Cut of the very top, just enough to be a ble to fit in a normal sized spoon or knife, scrape out the inside of the pickle and you can throw the insides out!
Make sure the tuna is well mixed, and stuff as much as needed, if like a little only fill 3/4 of the way if your not going to eat again for a couple hours i suggest you fill it full, this is great for picknic and after school snacks, just make sure you brush after consuming, unless you like the smell of tuna and pickles, they are bad enough alone but mixed, boy would that be a great colone lol !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Number of Servings: 1
Recipe submitted by SparkPeople user SHELLIQ.
Nutritional Info Amount Per Serving
- Calories: 463.8
- Total Fat: 15.9 g
- Cholesterol: 54.8 mg
- Sodium: 5,768.0 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 11.2 g
- Protein: 54.9 g
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