Dani's Beef mushroom soup

Name: Dani''s Beef mushroom soup Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 8 oz Beef chuck arm pot roast; 2 cup chopped Carrots raw; 2 stalk large (11-12 long) Celery raw; 1 cup chopped Onions raw; 1 clove Garlic; 2 serving Baby Bella Mushrooms (3 oz); 1 medium (2-1/4 to 3-1/4 dia.) Potato raw; 4 cup (8 fl oz) Chicken Broth; 1.5 cup san Marzano Diced Tomatoes (by MELTAWAYNOW); 1 tbsp Fish Sauce

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 6

Ingredients

8 oz Beef chuck, arm pot roast 2 cup, chopped Carrots, raw 2 stalk, large (11"-12" long) Celery, raw 1 cup, chopped Onions, raw 1 clove Garlic 2 serving Baby Bella Mushrooms (3 oz) 1 medium (2-1/4" to 3-1/4" dia.) Potato, raw 4 cup (8 fl oz) Chicken Broth 1.5 cup san Marzano Diced Tomatoes (by MELTAWAYNOW) 1 tbsp Fish Sauce

Directions

Used cooked leftover beef roast, but can also use raw. Peel and chop potato and carrot, dice onion, slice mushrooms and celery. Put all ingredients in Instant Pot for 15 minute high pressure cook time.

Serving Size: 1 cup.

Number of Servings: 6

Recipe submitted by SparkPeople user PRINCETONDANI.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 195.2
Total Fat: 7.8 g
Cholesterol: 26.0 mg
Sodium: 1,091.4 mg
Total Carbs: 17.2 g
Dietary Fiber: 3.7 g
Protein: 14.5 g

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