Homemade Vanilla Icecream
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
2 large Egg, fresh, whole, raw .25 cup Granulated Sugar 12 tsp Truvia Baker Bag Cane Sugar Blend - serving size 1/2 tsp (2g) 1 cup Milk, nonfat (skim milk) 2 cup, fluid (yields 2 cups whip Heavy Whipping Cream 1 tbsp Vanilla Extract 1 serving Pure Almond Extract (flavoring) (by CD3343212)
Beat eggs, sugar, and Truvia together until creamy and light yellow. Add milk and heavy cream; beat on low until combined. Add vanilla and almond extract; again beat on low until combined. Pour mixture into an ice cream machine and churn until soft-serve consistency. Scoop ice cream into a freezer-safe contained and freeze for at least 3 hours before serving.
Serving Size: about 8 half-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user BARDDOC1992.
Serving Size: about 8 half-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user BARDDOC1992.
Nutritional Info Amount Per Serving
- Calories: 281.0
- Total Fat: 23.2 g
- Cholesterol: 128.6 mg
- Sodium: 53.4 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 0.0 g
- Protein: 3.8 g
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