Low Carb Spinach Salad w/ tuna

  • Minutes to Prepare:
  • Number of Servings: 3
Ingredients
1/2 Bag fresh spinach1/2 lb bacon, crumbled2 Hard boiled eggs, sliced1 can solid white albacore tuna2 Tbsp white vinegar1 tsp splenda (1 pkt)1 tsp toasted sesame oil
Directions
Makes 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user HLUBINSKI.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 267.0
  • Total Fat: 17.5 g
  • Cholesterol: 180.2 mg
  • Sodium: 615.6 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 24.2 g

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