Chicken Zucchini Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 boneless chicken breasts, cooked, cubed1 box Stove Top stuffing1 can reduced fat Cream of Chicken soup1/2 cup light Sour Cream3/4 cup butter, melted1 cup shredded carrot2 cups diced zucchini and/or squash2 cups frozen corn1/2 diced oniongarlic, sage, pepper to taste
Pre-heat oven to 350.
Cook chicken until mostly done. Cube, set aside. Saute zucchini/squash and onion for 5 minutes.
Melt butter and stir with stuffing mix. Set aside 1/4 of the mixture for topping.
Mix together the chicken, sour cream, soup, carrots, zucchini, corn, onion and 3/4 stuffing mixture. Layer on the bottom of a greased 9x12 casserole dish. Top with the rest of the stuffing mixture and bake uncovered for 45 mins or until bubbly. Makes 8 - 1.5 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user CREATIVECOLORS.
Cook chicken until mostly done. Cube, set aside. Saute zucchini/squash and onion for 5 minutes.
Melt butter and stir with stuffing mix. Set aside 1/4 of the mixture for topping.
Mix together the chicken, sour cream, soup, carrots, zucchini, corn, onion and 3/4 stuffing mixture. Layer on the bottom of a greased 9x12 casserole dish. Top with the rest of the stuffing mixture and bake uncovered for 45 mins or until bubbly. Makes 8 - 1.5 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user CREATIVECOLORS.
Nutritional Info Amount Per Serving
- Calories: 380.7
- Total Fat: 21.7 g
- Cholesterol: 107.2 mg
- Sodium: 596.1 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 1.8 g
- Protein: 24.6 g
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