Avocado Roasted Corn Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 fruit without skin and seeds Avocados, California (Haas) 4 ear, medium (6-3/4" to 7-1/2" Sweet Corn, Fresh 3 oz Tomato, grape (3oz = appro 12 tomatoes) 4 medium (4-1/8" long) Scallions, raw 2 clove Garlic 2 limes, zest and juicedKosher salt/pepper to taste
Dice, combine
Serving Size: Makes 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user BUTLERGAL.
Serving Size: Makes 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user BUTLERGAL.
Nutritional Info Amount Per Serving
- Calories: 157.6
- Total Fat: 9.6 g
- Cholesterol: 0.0 mg
- Sodium: 15.3 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 6.0 g
- Protein: 3.5 g
Member Reviews