Turkey Veggie Ramen Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
32 oz Jennie-O Lean Ground Turkey 4 serving Pacific Natural Foods Organic Free Range Chicken Broth, 1 cup 1 cup, chopped Onions, raw 1 cup, chopped Carrots, raw 1 cup, diced Celery, raw 120 gram(s) Corn - Giant Frozen Super Sweet White Corn (by ANNAGIRL723) 3.5 cup Food Club Petite Diced Tomatoes with Green Chilies (by SCUBOHUNTR) 1 cup Bird's Eye Cut Green Beans (frozen, 2/3 cup) 1 tbsp Butter, salted 4 serving Lotus Foods Millet & Brown Rice Ramen (by JIMANDERSEN1) salt pepper
Saute onion, carrots, and celery in butter. Add turkey and brown. Add garlic and cook one minute. Add tomatoes, corn, green beans, and broth. Bring to boil, reduce heat, and simmer until veggies are tender. Add ramen and cook until done. Salt and pepper to taste.
Serving Size: 1 cup
Number of Servings: 1
Recipe submitted by SparkPeople user AJFOKKEN.
Serving Size: 1 cup
Number of Servings: 1
Recipe submitted by SparkPeople user AJFOKKEN.
Nutritional Info Amount Per Serving
- Calories: 2,507.6
- Total Fat: 82.1 g
- Cholesterol: 671.0 mg
- Sodium: 5,579.1 mg
- Total Carbs: 200.8 g
- Dietary Fiber: 27.8 g
- Protein: 220.6 g
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