Keto Cheddar Biscuit Pot Pie
(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
453.0 gram(s) 1 lb chicken breast2.0 serving(s) Marie Callender''s chicken pot pie soup16.0 serving Member''s Mark Riced Cauliflower9.0 serving(s) Keto Copycat Red Lobster Cheddar Bay Buscuits
Directions
Cook the chicken Mix cauliflower rice and soup In a separate bowl mix ingredients for biscuits Spread dough on top Bake at 450 For 13 minutes

Serving Size: 9

Number of Servings: 1.0

Recipe submitted by SparkPeople user MISS72.
Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 3,098.0
  • Total Fat: 221.2 g
  • Cholesterol: 502.0 mg
  • Sodium: 2,447.0 mg
  • Total Carbs: 48.0 g
  • Dietary Fiber: 23.0 g
  • Protein: 212.0 g

Member Reviews
  • ZRIE014
     tasty - 5/3/21
  • NEPTUNE1939
     tasty - 5/3/21
  • GEORGE815
     Nice recipe - 4/30/21
  • KITTYHAWK1949
     It does taste great but way too much salt I think due to using soup instead of making it with fresh or frozen veggies. and the serving size is not clear to me - 4/30/21
  • JUNETTA2002
     Awesome - 4/19/21
  • EVILCECIL
     great - 4/18/21



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