Green Enchilada Sauce or Green Salsa
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
12 tbsp Old ElPaso Chopped Green Chiles (by GRANDMA29+3) 1 medium (2-1/2" dia) Onions, raw 3 clove Garlic 1 tsp Cumin seed 1 tsp Salt 1 1tsp Canola Oil 2 pepper Hot Chili Peppers, chopped1 cup chicken or veggie broth (optional)
Saute onions, garlic and chili peppers until onions are translucent.
Add all ingredients to blender or food processor and blend until smooth.
Without broth - this works nicely as a green salsa
With broth - more of an enchilada consistency
Adjust garlic and chili to taste
(Nutrition data is listed without broth added)
Serving Size: 2 Tablespoon
Number of Servings: 4
Recipe submitted by SparkPeople user MEGANCHOY.
Add all ingredients to blender or food processor and blend until smooth.
Without broth - this works nicely as a green salsa
With broth - more of an enchilada consistency
Adjust garlic and chili to taste
(Nutrition data is listed without broth added)
Serving Size: 2 Tablespoon
Number of Servings: 4
Recipe submitted by SparkPeople user MEGANCHOY.
Nutritional Info Amount Per Serving
- Calories: 42.2
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 750.0 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 2.4 g
- Protein: 1.0 g