Oatmeal Banana Muffins
- Number of Servings: 14
Ingredients
3 medium (7" to 7-7/8" long) Banana, fresh 24 tsp Lakanto Monkfruit Sweetener (by ELLISONDARLING) 2 tbsp Canola Oil .33 cup Applesauce, unsweetened 1 large Egg, fresh, whole, raw 1.5 tsp Baking Powder 1.5 tsp Baking Soda 1 tsp Salt 1 tsp Cinnamon, ground 1 tsp Nutmeg, ground 1 small box (1.5 oz) Raisins 2 cup Bob's Red Mill Oat Flour
Preheat oven to 350
Put mixture into lined muffin tins and bake for 20-25 mins
Serving Size: makes 12 to 14 muffins
Number of Servings: 14
Recipe submitted by SparkPeople user JSKA3100.
Put mixture into lined muffin tins and bake for 20-25 mins
Serving Size: makes 12 to 14 muffins
Number of Servings: 14
Recipe submitted by SparkPeople user JSKA3100.
Nutritional Info Amount Per Serving
- Calories: 127.1
- Total Fat: 3.7 g
- Cholesterol: 13.3 mg
- Sodium: 359.1 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 2.7 g
- Protein: 3.1 g
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