Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
16 oz Ground beef, lean 0.5 cup Bread, Progresso Bread Crumbs, Garlic and Italian Herb 2 large Egg, fresh, whole, raw 1 cup Milk, nonfat (skim milk) 3 tbsp Ketchup, Heinz 2 tsp or 1 packet Yellow Mustard 3 tsp unpacked Brown Sugar
Bake at 400F for 40 minutes
Serving Size: Cut meatloaf pan into 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user KEEGS05.
Serving Size: Cut meatloaf pan into 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user KEEGS05.
Nutritional Info Amount Per Serving
- Calories: 290.8
- Total Fat: 17.8 g
- Cholesterol: 119.5 mg
- Sodium: 365.6 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 0.4 g
- Protein: 18.3 g
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